NEW YORK CRUMB CAKES vs FRESH ICED CAKE
Nutrition comparison per 100 g serving
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NEW YORK CRUMB CAKES wins in 5 out of 12 nutrient categories
NEW YORK CRUMB CAKES: 5
vs
FRESH ICED CAKE: 4
(3 ties)
Overview
| Nutrient | NEW YORK CRUMB CAKES | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 348 cal | |
| Protein | 3.6 g | 3.0 g | |
| Carbs | 50 g | 51.1 g | |
| Fat | 21.4 g | 15.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK CRUMB CAKES | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW YORK CRUMB CAKES | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 44 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 500 MG | 326 MG |