NEW ORLEANS STYLE SAUCED RED BEANS WITH PEPPERS vs VAN CAMP'S
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
NEW ORLEANS STYLE SAUCED RED BEANS WITH PEPPERS: 5
vs
VAN CAMP'S: 5
(1 ties)
Overview
| Nutrient | NEW ORLEANS STYLE SAUCED RED BEANS WITH PEPPERS | VAN CAMP'S | Winner |
|---|---|---|---|
| Calories | 123 cal | 126 cal | |
| Protein | 6.2 g | 4.4 g | |
| Carbs | 17.7 g | 25.9 g | |
| Fat | 3.1 g | 0.7 g | |
| Fiber | 4.6 g | 5.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS STYLE SAUCED RED BEANS WITH PEPPERS | VAN CAMP'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | NEW ORLEANS STYLE SAUCED RED BEANS WITH PEPPERS | VAN CAMP'S | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 44 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 277 MG | 252 MG | |
| Sodium, Na | 338 MG | 393 MG |