NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS vs ORGANIC CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS: 3
vs
ORGANIC CORN TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORGANIC CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 518 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 56.5 g | 64.3 g | |
| Fat | 28.2 g | 21.4 g | |
| Fiber | 2.4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORGANIC CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORGANIC CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 71 MG | |
| Iron, Fe | 2.4 MG | 2.6 MG | |
| Potassium, K | 1,151 MG | 0 MG | |
| Sodium, Na | 1,176 MG | 679 MG |