NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS vs ORIGINAL TORTILLA STRIPS
Nutrition comparison per 100 g serving
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NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS wins in 8 out of 11 nutrient categories
NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS: 8
vs
ORIGINAL TORTILLA STRIPS: 1
(2 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORIGINAL TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calories | 529 cal | 500 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 56.4 g | 57.1 g | |
| Fat | 28.2 g | 28.6 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORIGINAL TORTILLA STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | ORIGINAL TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,150 MG | 0 MG | |
| Sodium, Na | 1,182 MG | 214 MG |