NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS vs FIRE ROASTED FLAVOR MUSHROOM CRISPS
Nutrition comparison per 100 g serving
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FIRE ROASTED FLAVOR MUSHROOM CRISPS wins in 8 out of 16 nutrient categories
NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS: 5
vs
FIRE ROASTED FLAVOR MUSHROOM CRISPS: 8
(3 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calories | 530 cal | 263 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 56.5 g | 24.6 g | |
| Fat | 28.3 g | 156.1 g | |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 53 UG | |
| Niacin | 0 MG | 7.4 MG | |
| Pantothenic acid | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 649 MG | |
| Sodium, Na | 883 MG | 96 MG |