NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS vs CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS wins in 15 out of 21 nutrient categories
NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS: 3
vs
CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS: 15
(3 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 530 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 56.5 g | 53.6 g | |
| Fat | 28.3 g | 35.7 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 2.9 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 21.2 MG | 32.1 MG |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Copper, Cu | 0 MG | 0.4 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 214 MG | |
| Potassium, K | 0 MG | 964 MG | |
| Sodium, Na | 883 MG | 786 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |