NEW ORLEANS KETTLE STYLE REGULAR FLAVOR POTATO CHIPS vs CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NEW ORLEANS KETTLE STYLE REGULAR FLAVOR POTATO CHIPS: 2
vs
CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE REGULAR FLAVOR POTATO CHIPS | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE REGULAR FLAVOR POTATO CHIPS | CHEDDAR & SOUR CREAM RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 1,250 MG | 607 MG | |
| Sodium, Na | 304 MG | 446 MG |