NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPEO POTATO CHIPS vs FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS wins in 4 out of 12 nutrient categories
NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPEO POTATO CHIPS: 3
vs
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPEO POTATO CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPEO POTATO CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE HOTTER 'N HOT JALAPEO POTATO CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 1,179 MG | 1,214 MG | |
| Sodium, Na | 1,286 MG | 536 MG |