NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS vs ORIGINAL RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL RESTAURANT STYLE TORTILLA CHIPS wins in 5 out of 11 nutrient categories
NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS: 4
vs
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 511 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 56.4 g | 67.9 g | |
| Fat | 28.2 g | 25 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE CAJUN DILL GATOR-TATORS POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 107 MG | |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Potassium, K | 1,171 MG | 143 MG | |
| Sodium, Na | 1,076 MG | 411 MG |