NEW ORLEANS ICED COFFEE vs RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC
Nutrition comparison per 100 g serving
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NEW ORLEANS ICED COFFEE wins in 5 out of 11 nutrient categories
NEW ORLEANS ICED COFFEE: 5
vs
RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC: 3
(3 ties)
Overview
| Nutrient | NEW ORLEANS ICED COFFEE | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 51 cal | 29 cal | |
| Protein | 1.9 g | 1.0 g | |
| Carbs | 6.0 g | 6.7 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS ICED COFFEE | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | NEW ORLEANS ICED COFFEE | RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 9 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 21 MG | |
| Sodium, Na | 27 MG | 14 MG |