NEW ENGLAND STYLE STUFFED CLAMS vs UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA
Nutrition comparison per 100 g serving
Ad 468x60
NEW ENGLAND STYLE STUFFED CLAMS wins in 6 out of 10 nutrient categories
NEW ENGLAND STYLE STUFFED CLAMS: 6
vs
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 3
(1 ties)
Overview
| Nutrient | NEW ENGLAND STYLE STUFFED CLAMS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 176 cal | 240 cal | |
| Protein | 9.4 g | 11.5 g | |
| Carbs | 16.5 g | 28.9 g | |
| Fat | 8.2 g | 8.2 g | |
| Fiber | 2.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE STUFFED CLAMS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0.6 MG |
Minerals
| Mineral | NEW ENGLAND STYLE STUFFED CLAMS | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 144 MG | |
| Iron, Fe | 5.1 MG | 2.2 MG | |
| Sodium, Na | 671 MG | 606 MG |