NEW ENGLAND STYLE SALMON CHOWDER vs BONE BROTH MADE FROM GRASS-FED BEEF BONES
Nutrition comparison per 100 g serving
Ad 468x60
BONE BROTH MADE FROM GRASS-FED BEEF BONES wins in 5 out of 10 nutrient categories
NEW ENGLAND STYLE SALMON CHOWDER: 4
vs
BONE BROTH MADE FROM GRASS-FED BEEF BONES: 5
(1 ties)
Overview
| Nutrient | NEW ENGLAND STYLE SALMON CHOWDER | BONE BROTH MADE FROM GRASS-FED BEEF BONES | Winner |
|---|---|---|---|
| Calories | 68 cal | 25 cal | |
| Protein | 3.1 g | 4.2 g | |
| Carbs | 8.6 g | 1.3 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE SALMON CHOWDER | BONE BROTH MADE FROM GRASS-FED BEEF BONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | NEW ENGLAND STYLE SALMON CHOWDER | BONE BROTH MADE FROM GRASS-FED BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Sodium, Na | 333 MG | 108 MG |