NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP vs CREAM OF MUSHROOM SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP: 5
vs
CREAM OF MUSHROOM SOUP: 5
(1 ties)
Overview
| Nutrient | NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP | CREAM OF MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calories | 78 cal | 38 cal | |
| Protein | 2.0 g | 1.7 g | |
| Carbs | 9.0 g | 5.8 g | |
| Fat | 3.7 g | 0.8 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP | CREAM OF MUSHROOM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0.5 MG |
Minerals
| Mineral | NEW ENGLAND-STYLE CLAM CHOWDER REDUCED SODIUM HOMESTYLE READY-TO-SERVE SOUP | CREAM OF MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 42 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 322 MG | 0 MG | |
| Sodium, Na | 269 MG | 200 MG |