NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP vs BAKED POTATO CHOWDER
Nutrition comparison per 100 g serving
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BAKED POTATO CHOWDER wins in 5 out of 10 nutrient categories
NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP: 4
vs
BAKED POTATO CHOWDER: 5
(1 ties)
Overview
| Nutrient | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calories | 69 cal | 138 cal | |
| Protein | 1.6 g | 3.9 g | |
| Carbs | 7.4 g | 9.9 g | |
| Fat | 3.7 g | 9.3 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 64 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 347 MG | 183 MG |