NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
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NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER wins in 7 out of 12 nutrient categories
NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER: 7
vs
READY TO SERVE BEEF BROTH: 3
(2 ties)
Overview
| Nutrient | NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 62 cal | 6 cal | |
| Protein | 2.1 g | 0.8 g | |
| Carbs | 0.1 g | 0.4 g | |
| Fat | 5.8 g | 0 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | NEW ENGLAND SEMI-CONDENSED CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 159 MG | 4 MG | |
| Sodium, Na | 449 MG | 327 MG |