NEW ENGLAND CLAM CHOWDER vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
NEW ENGLAND CLAM CHOWDER: 4
vs
READY TO SERVE BEEF BROTH: 4
(3 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 118 cal | 8 cal | |
| Protein | 3.7 g | 1.2 g | |
| Carbs | 7.4 g | 0 g | |
| Fat | 8.2 g | 0.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 151 MG | 0 MG | |
| Sodium, Na | 282 MG | 322 MG |