NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP vs GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES
Nutrition comparison per 100 g serving
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GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES wins in 5 out of 10 nutrient categories
NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP: 4
vs
GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES: 5
(1 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES | Winner |
|---|---|---|---|
| Calories | 194 cal | 100 cal | |
| Protein | 4.2 g | 3.8 g | |
| Carbs | 6.7 g | 13.8 g | |
| Fat | 16.6 g | 3.1 g | |
| Fiber | 0.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP | GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 86 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 158 MG | |
| Sodium, Na | 339 MG | 271 MG |