NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT vs PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING
Nutrition comparison per 100 g serving
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NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT: 5
vs
PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING: 3
(2 ties)
Overview
| Nutrient | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calories | 148 cal | 351 cal | |
| Protein | 2.5 g | 4.1 g | |
| Carbs | 29.6 g | 32.4 g | |
| Fat | 3.7 g | 23.0 g | |
| Fiber | 2.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 54 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 6 MG | 128 MG |