NEAPOLITAN PIZZA SEASONING vs ORIGINAL SEASONING BLEND
Nutrition comparison per 100 g serving
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ORIGINAL SEASONING BLEND wins in 4 out of 12 nutrient categories
NEAPOLITAN PIZZA SEASONING: 3
vs
ORIGINAL SEASONING BLEND: 4
(5 ties)
Overview
| Nutrient | NEAPOLITAN PIZZA SEASONING | ORIGINAL SEASONING BLEND | Winner |
|---|---|---|---|
| Calories | 0 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 25 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEAPOLITAN PIZZA SEASONING | ORIGINAL SEASONING BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEAPOLITAN PIZZA SEASONING | ORIGINAL SEASONING BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 2,375 MG |