NATURALLY RISING CRUST PIZZA vs PEPPERONI PIZZA PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
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NATURALLY RISING CRUST PIZZA wins in 6 out of 11 nutrient categories
NATURALLY RISING CRUST PIZZA: 6
vs
PEPPERONI PIZZA PEPPERONI MADE WITH PORK: 4
(1 ties)
Overview
| Nutrient | NATURALLY RISING CRUST PIZZA | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 257 cal | 246 cal | |
| Protein | 11.5 g | 9.0 g | |
| Carbs | 31.8 g | 31.3 g | |
| Fat | 9.5 g | 9.7 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY RISING CRUST PIZZA | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | NATURALLY RISING CRUST PIZZA | PEPPERONI PIZZA PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 112 MG | |
| Iron, Fe | 2.4 MG | 2.7 MG | |
| Potassium, K | 176 MG | 164 MG | |
| Sodium, Na | 608 MG | 485 MG |