NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE vs MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE wins in 9 out of 11 nutrient categories
NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE: 9
vs
MUSTARD POTATO SALAD: 1
(1 ties)
Overview
| Nutrient | NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 54 cal | 160 cal | |
| Protein | 3.6 g | 2 g | |
| Carbs | 10.7 g | 24 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 3.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 18 MG |
Minerals
| Mineral | NATURALLY PROBIOTIC SPICY KIMICHI PREMIUM FERMENTED NAPA CABBAGE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 20 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 386 MG |