NATURALLY LEAVENED CAKE vs IGA
Nutrition comparison per 100 g serving
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NATURALLY LEAVENED CAKE wins in 5 out of 10 nutrient categories
NATURALLY LEAVENED CAKE: 5
vs
IGA: 3
(2 ties)
Overview
| Nutrient | NATURALLY LEAVENED CAKE | IGA | Winner |
|---|---|---|---|
| Calories | 382 cal | 444 cal | |
| Protein | 6.6 g | 5.6 g | |
| Carbs | 55.3 g | 50 g | |
| Fat | 14.5 g | 22.2 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY LEAVENED CAKE | IGA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURALLY LEAVENED CAKE | IGA | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2 MG | |
| Sodium, Na | 178 MG | 389 MG |