NATURALLY HARDWOOD SMOKED THICK CUT BACON vs FULLY COOKED PORK BABY BACK RIBS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NATURALLY HARDWOOD SMOKED THICK CUT BACON: 4
vs
FULLY COOKED PORK BABY BACK RIBS: 4
(2 ties)
Overview
| Nutrient | NATURALLY HARDWOOD SMOKED THICK CUT BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calories | 500 cal | 186 cal | |
| Protein | 35.7 g | 9.3 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 35.7 g | 15.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY HARDWOOD SMOKED THICK CUT BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0.9 MG |
Minerals
| Mineral | NATURALLY HARDWOOD SMOKED THICK CUT BACON | FULLY COOKED PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 1,857 MG | 1,271 MG |