NATURAL PRESERVED LEMONS vs SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO
Nutrition comparison per 100 g serving
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NATURAL PRESERVED LEMONS wins in 3 out of 10 nutrient categories
NATURAL PRESERVED LEMONS: 3
vs
SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO: 2
(5 ties)
Overview
| Nutrient | NATURAL PRESERVED LEMONS | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calories | 100 cal | 179 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 7.1 g | |
| Fat | 6.7 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL PRESERVED LEMONS | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 0 MG |
Minerals
| Mineral | NATURAL PRESERVED LEMONS | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,067 MG | 2,000 MG |