NATURAL FLAVORED DISTILLED VINEGARE vs POT ROAST SLOW COOKER SAUCE
Nutrition comparison per 100 g serving
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POT ROAST SLOW COOKER SAUCE wins in 4 out of 10 nutrient categories
NATURAL FLAVORED DISTILLED VINEGARE: 2
vs
POT ROAST SLOW COOKER SAUCE: 4
(4 ties)
Overview
| Nutrient | NATURAL FLAVORED DISTILLED VINEGARE | POT ROAST SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 62 cal | |
| Protein | 0 g | 3.1 g | |
| Carbs | 13.3 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL FLAVORED DISTILLED VINEGARE | POT ROAST SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURAL FLAVORED DISTILLED VINEGARE | POT ROAST SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,281 MG |