NATURAL CASING WITH BEEF & PORK FRANKS vs CURED SMOKED SAUSAGE MADE WITH CHICKEN
Nutrition comparison per 100 g serving
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CURED SMOKED SAUSAGE MADE WITH CHICKEN wins in 7 out of 12 nutrient categories
NATURAL CASING WITH BEEF & PORK FRANKS: 2
vs
CURED SMOKED SAUSAGE MADE WITH CHICKEN: 7
(3 ties)
Overview
| Nutrient | NATURAL CASING WITH BEEF & PORK FRANKS | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 308 cal | 290 cal | |
| Protein | 10.8 g | 10.8 g | |
| Carbs | 4.6 g | 3.2 g | |
| Fat | 27.7 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING WITH BEEF & PORK FRANKS | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | NATURAL CASING WITH BEEF & PORK FRANKS | CURED SMOKED SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0.8 MG | 2.9 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 815 MG | 817 MG |