NATURAL CASING WITH BEEF & PORK FRANKS vs COARSE GROUND SAUSAGE MADE WITH PORK
Nutrition comparison per 100 g serving
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COARSE GROUND SAUSAGE MADE WITH PORK wins in 4 out of 11 nutrient categories
NATURAL CASING WITH BEEF & PORK FRANKS: 2
vs
COARSE GROUND SAUSAGE MADE WITH PORK: 4
(5 ties)
Overview
| Nutrient | NATURAL CASING WITH BEEF & PORK FRANKS | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 308 cal | 298 cal | |
| Protein | 10.8 g | 12.8 g | |
| Carbs | 4.6 g | 0 g | |
| Fat | 27.7 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING WITH BEEF & PORK FRANKS | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURAL CASING WITH BEEF & PORK FRANKS | COARSE GROUND SAUSAGE MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.8 MG | Tie |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 815 MG | 787 MG |