NATURAL CASING POLISH SAUSAGE vs OLD FASHIONED COOKED BRATWURST WITH BELL PEPPERS & ONIONS
Nutrition comparison per 100 g serving
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NATURAL CASING POLISH SAUSAGE wins in 5 out of 10 nutrient categories
NATURAL CASING POLISH SAUSAGE: 5
vs
OLD FASHIONED COOKED BRATWURST WITH BELL PEPPERS & ONIONS: 4
(1 ties)
Overview
| Nutrient | NATURAL CASING POLISH SAUSAGE | OLD FASHIONED COOKED BRATWURST WITH BELL PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Calories | 312 cal | 365 cal | |
| Protein | 11.7 g | 16.5 g | |
| Carbs | 2.6 g | 5.9 g | |
| Fat | 28.6 g | 31.8 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING POLISH SAUSAGE | OLD FASHIONED COOKED BRATWURST WITH BELL PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | NATURAL CASING POLISH SAUSAGE | OLD FASHIONED COOKED BRATWURST WITH BELL PEPPERS & ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Sodium, Na | 1,013 MG | 882 MG |