NATURAL CASING FRANKS WITH BEEF AND PORK vs FULLY COOKED SKINLESS POLISH SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED SKINLESS POLISH SAUSAGE wins in 7 out of 10 nutrient categories
NATURAL CASING FRANKS WITH BEEF AND PORK: 1
vs
FULLY COOKED SKINLESS POLISH SAUSAGE: 7
(2 ties)
Overview
| Nutrient | NATURAL CASING FRANKS WITH BEEF AND PORK | FULLY COOKED SKINLESS POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 304 cal | 239 cal | |
| Protein | 12.5 g | 13.0 g | |
| Carbs | 5.4 g | 2.2 g | |
| Fat | 25 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NATURAL CASING FRANKS WITH BEEF AND PORK | FULLY COOKED SKINLESS POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 43 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 482 MG | 0 MG | |
| Sodium, Na | 804 MG | 1,022 MG |