NATURAL CASING CHEDDAR BRATWURST vs BUN-LENGTH TURKEY UNCURED FRANKS
Nutrition comparison per 100 g serving
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BUN-LENGTH TURKEY UNCURED FRANKS wins in 6 out of 10 nutrient categories
NATURAL CASING CHEDDAR BRATWURST: 2
vs
BUN-LENGTH TURKEY UNCURED FRANKS: 6
(2 ties)
Overview
| Nutrient | NATURAL CASING CHEDDAR BRATWURST | BUN-LENGTH TURKEY UNCURED FRANKS | Winner |
|---|---|---|---|
| Calories | 297 cal | 211 cal | |
| Protein | 14.9 g | 10.5 g | |
| Carbs | 4.1 g | 5.3 g | |
| Fat | 24.3 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING CHEDDAR BRATWURST | BUN-LENGTH TURKEY UNCURED FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | NATURAL CASING CHEDDAR BRATWURST | BUN-LENGTH TURKEY UNCURED FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 263 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Sodium, Na | 797 MG | 842 MG |