NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN vs PARTIALLY BONED ROTISSERIE HALF DUCK
Nutrition comparison per 100 g serving
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NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN wins in 6 out of 11 nutrient categories
NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN: 6
vs
PARTIALLY BONED ROTISSERIE HALF DUCK: 3
(2 ties)
Overview
| Nutrient | NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calories | 214 cal | 238 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 2.4 g | 3.6 g | |
| Fat | 11.9 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 1,167 MG | 750 MG |