NACHO CHEESE TORTILLA CHIPS vs EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS wins in 5 out of 11 nutrient categories
NACHO CHEESE TORTILLA CHIPS: 4
vs
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | NACHO CHEESE TORTILLA CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 474 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 64.3 g | 57.9 g | |
| Fat | 25 g | 26.3 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NACHO CHEESE TORTILLA CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | NACHO CHEESE TORTILLA CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 1,000 MG |