NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS vs BLACK PEPPER & SEA SALT POTATO CHIPS
Nutrition comparison per 100 g serving
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NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS wins in 6 out of 12 nutrient categories
NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS: 6
vs
BLACK PEPPER & SEA SALT POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 438 cal | 536 cal | |
| Protein | 56.3 g | 7.1 g | |
| Carbs | 15.6 g | 53.6 g | |
| Fat | 18.8 g | 35.7 g | |
| Fiber | 3.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NACHO CHEESE FLAVOR TORTILLA STYLE PROTEIN CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 562 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Potassium, K | 125 MG | 679 MG | |
| Sodium, Na | 1,062 MG | 429 MG |