NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB vs Whole Grain Reduced Fat Chocolate Chip Cookie Dough
Nutrition comparison per 100 g serving
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Whole Grain Reduced Fat Chocolate Chip Cookie Dough wins in 7 out of 11 nutrient categories
NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB: 1
vs
Whole Grain Reduced Fat Chocolate Chip Cookie Dough: 7
(3 ties)
Overview
| Nutrient | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Calories | 647 cal | 372 cal | |
| Protein | 0 g | 4.7 g | |
| Carbs | 47.1 g | 62.8 g | |
| Fat | 50 g | 14.0 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | Whole Grain Reduced Fat Chocolate Chip Cookie Dough | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 103 MG | 209 MG |