NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB vs 24 Great American Hard White Whole Grain Dough Mix No Yeast
Nutrition comparison per 100 g serving
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24 Great American Hard White Whole Grain Dough Mix No Yeast wins in 8 out of 12 nutrient categories
NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB: 1
vs
24 Great American Hard White Whole Grain Dough Mix No Yeast: 8
(3 ties)
Overview
| Nutrient | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | 24 Great American Hard White Whole Grain Dough Mix No Yeast | Winner |
|---|---|---|---|
| Calories | 647 cal | 360 cal | |
| Protein | 0 g | 13 g | |
| Carbs | 47.1 g | 70 g | |
| Fat | 50 g | 3.5 g | |
| Fiber | 0 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | 24 Great American Hard White Whole Grain Dough Mix No Yeast | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NABISCO OREO BAKING INGREDIENTS OREO CREME 1X50.000 LB | 24 Great American Hard White Whole Grain Dough Mix No Yeast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0 MG | 4.1 MG | |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 103 MG | 450 MG |