NABISCO vs ORIGINAL PIZZA DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA DOUGH wins in 8 out of 11 nutrient categories
NABISCO: 1
vs
ORIGINAL PIZZA DOUGH: 8
(2 ties)
Overview
| Nutrient | NABISCO | ORIGINAL PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 476 cal | 211 cal | |
| Protein | 0 g | 8.8 g | |
| Carbs | 76.2 g | 42.1 g | |
| Fat | 16.7 g | 1.8 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NABISCO | ORIGINAL PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NABISCO | ORIGINAL PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 167 MG | 456 MG |