MUSTARD'S REVENGE HOT DIJON MUSTARD WITH CAYENNE PEPPER SPICY KETTLE COOKED POTATO CHIPS vs OLD FLORIDA
Nutrition comparison per 100 g serving
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OLD FLORIDA wins in 5 out of 11 nutrient categories
MUSTARD'S REVENGE HOT DIJON MUSTARD WITH CAYENNE PEPPER SPICY KETTLE COOKED POTATO CHIPS: 4
vs
OLD FLORIDA: 5
(2 ties)
Overview
| Nutrient | MUSTARD'S REVENGE HOT DIJON MUSTARD WITH CAYENNE PEPPER SPICY KETTLE COOKED POTATO CHIPS | OLD FLORIDA | Winner |
|---|---|---|---|
| Calories | 536 cal | 483 cal | |
| Protein | 7.1 g | 6.9 g | |
| Carbs | 60.7 g | 69.0 g | |
| Fat | 28.6 g | 27.6 g | |
| Fiber | 3.6 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD'S REVENGE HOT DIJON MUSTARD WITH CAYENNE PEPPER SPICY KETTLE COOKED POTATO CHIPS | OLD FLORIDA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MUSTARD'S REVENGE HOT DIJON MUSTARD WITH CAYENNE PEPPER SPICY KETTLE COOKED POTATO CHIPS | OLD FLORIDA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 138 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 1,036 MG | 0 MG | |
| Sodium, Na | 679 MG | 345 MG |