MUSTARD POTATO SALAD WITH PICKLES vs RIPE CHOPPED OLIVES
Nutrition comparison per 100 g serving
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RIPE CHOPPED OLIVES wins in 5 out of 11 nutrient categories
MUSTARD POTATO SALAD WITH PICKLES: 3
vs
RIPE CHOPPED OLIVES: 5
(3 ties)
Overview
| Nutrient | MUSTARD POTATO SALAD WITH PICKLES | RIPE CHOPPED OLIVES | Winner |
|---|---|---|---|
| Calories | 136 cal | 133 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 17.9 g | 6.7 g | |
| Fat | 6.4 g | 10 g | |
| Fiber | 2.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD POTATO SALAD WITH PICKLES | RIPE CHOPPED OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSTARD POTATO SALAD WITH PICKLES | RIPE CHOPPED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 7.2 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 614 MG | 900 MG |