MUSTARD POTATO SALAD vs EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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MUSTARD POTATO SALAD wins in 6 out of 10 nutrient categories
MUSTARD POTATO SALAD: 6
vs
EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL: 2
(2 ties)
Overview
| Nutrient | MUSTARD POTATO SALAD | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 126 cal | 300 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 17.8 g | 0 g | |
| Fat | 5.2 g | 33.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD POTATO SALAD | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | MUSTARD POTATO SALAD | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 600 MG | 350 MG |