MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD vs PICKLED SLICED CARROTS
Nutrition comparison per 100 g serving
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PICKLED SLICED CARROTS wins in 6 out of 10 nutrient categories
MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD: 2
vs
PICKLED SLICED CARROTS: 6
(2 ties)
Overview
| Nutrient | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | PICKLED SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 129 cal | 39 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 17.9 g | 5.3 g | |
| Fat | 5 g | 1.3 g | |
| Fiber | 2.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MUSTARD CREAMY MUSTARD DRESSING MIXED WITH COOKED DICED POTATOES AND VEGETABLES POTATO SALAD | PICKLED SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 2.8 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 607 MG | 868 MG |