MUSSEL MEATS IN A THAI CURRY SAUCE vs CITRUS HERB RUBBED SALMON
Nutrition comparison per 100 g serving
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MUSSEL MEATS IN A THAI CURRY SAUCE wins in 5 out of 10 nutrient categories
MUSSEL MEATS IN A THAI CURRY SAUCE: 5
vs
CITRUS HERB RUBBED SALMON: 4
(1 ties)
Overview
| Nutrient | MUSSEL MEATS IN A THAI CURRY SAUCE | CITRUS HERB RUBBED SALMON | Winner |
|---|---|---|---|
| Calories | 132 cal | 205 cal | |
| Protein | 11.8 g | 20.5 g | |
| Carbs | 5.5 g | 4.5 g | |
| Fat | 7.1 g | 10.7 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSSEL MEATS IN A THAI CURRY SAUCE | CITRUS HERB RUBBED SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | MUSSEL MEATS IN A THAI CURRY SAUCE | CITRUS HERB RUBBED SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 650 MG | 295 MG |