MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES vs VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF
Nutrition comparison per 100 g serving
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MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES wins in 6 out of 11 nutrient categories
MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES: 6
vs
VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF: 4
(1 ties)
Overview
| Nutrient | MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Calories | 155 cal | 238 cal | |
| Protein | 4.2 g | 15.2 g | |
| Carbs | 22.5 g | 2.0 g | |
| Fat | 6.3 g | 18.5 g | |
| Fiber | 2.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 13 MG | |
| Iron, Fe | 1.1 MG | 1.8 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 296 MG | 278 MG |