MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES vs 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES wins in 6 out of 10 nutrient categories
MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES: 6
vs
80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES: 3
(1 ties)
Overview
| Nutrient | MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES | 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 155 cal | 259 cal | |
| Protein | 4.2 g | 17.9 g | |
| Carbs | 22.5 g | 0 g | |
| Fat | 6.3 g | 20.5 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MUSHROOM & VEGGIE PLANT' BASED ORGANIC BURGER PATTIES | 80% LEAN 20% 100% GRASS-FED FAT BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.4 MG | |
| Potassium, K | 225 MG | 0 MG | |
| Sodium, Na | 296 MG | 62 MG |