MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA vs ULTRA THIN CRUST GARLIC CHICKEN PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST GARLIC CHICKEN PIZZA wins in 6 out of 12 nutrient categories
MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA: 4
vs
ULTRA THIN CRUST GARLIC CHICKEN PIZZA: 6
(2 ties)
Overview
| Nutrient | MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA | ULTRA THIN CRUST GARLIC CHICKEN PIZZA | Winner |
|---|---|---|---|
| Calories | 220 cal | 211 cal | |
| Protein | 9.9 g | 12.5 g | |
| Carbs | 18.4 g | 21.1 g | |
| Fat | 12.1 g | 8.6 g | |
| Fiber | 0.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA | ULTRA THIN CRUST GARLIC CHICKEN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSHROOM & TRUFFLE FLAVORED OIL MADE WITH A BLEND OF MOZZARELLA | ULTRA THIN CRUST GARLIC CHICKEN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 234 MG | 132 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 418 MG | 408 MG |