MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR vs IMPORTED OVEN READY LASAGNA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR: 5
vs
IMPORTED OVEN READY LASAGNA: 5
(1 ties)
Overview
| Nutrient | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | IMPORTED OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Calories | 184 cal | 357 cal | |
| Protein | 11.4 g | 12.5 g | |
| Carbs | 19.3 g | 75 g | |
| Fat | 7.0 g | 2.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | IMPORTED OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | MUSHROOM RAVIOLI WITH NATURAL TRUFFLE FLAVOR | IMPORTED OVEN READY LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Potassium, K | 225 MG | 241 MG | |
| Sodium, Na | 118 MG | 18 MG |