MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA vs CHICKPEA PASTA
Nutrition comparison per 100 g serving
Ad 468x60
CHICKPEA PASTA wins in 5 out of 11 nutrient categories
MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA: 4
vs
CHICKPEA PASTA: 5
(2 ties)
Overview
| Nutrient | MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA | CHICKPEA PASTA | Winner |
|---|---|---|---|
| Calories | 210 cal | 282 cal | |
| Protein | 9 g | 11.8 g | |
| Carbs | 39 g | 47.1 g | |
| Fat | 3.5 g | 3.5 g | |
| Fiber | 2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA | CHICKPEA PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSHROOM RAVIOLI FILLED WITH ROASTED PORTOBELLO MUSHROOMS AND A BLEND OF RICOTTA | CHICKPEA PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 40 MG | |
| Iron, Fe | 1.1 MG | 2.4 MG | |
| Potassium, K | 140 MG | 315 MG | |
| Sodium, Na | 430 MG | 741 MG |