MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES vs MARINARA SAUCE WITH ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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MARINARA SAUCE WITH ROASTED RED PEPPERS wins in 7 out of 11 nutrient categories
MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES: 3
vs
MARINARA SAUCE WITH ROASTED RED PEPPERS: 7
(1 ties)
Overview
| Nutrient | MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES | MARINARA SAUCE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 47 cal | 40 cal | |
| Protein | 1.6 g | 0.9 g | |
| Carbs | 8.6 g | 8.0 g | |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES | MARINARA SAUCE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | MUSHROOM HEARTY ROBUST FLAVOR OF SLOW-SIMMERED TOMATOES | MARINARA SAUCE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 289 MG | 0 MG | |
| Sodium, Na | 367 MG | 372 MG |