MUSHROOM CHICKEN ORGANIC BONE BROTH vs NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP
Nutrition comparison per 100 g serving
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MUSHROOM CHICKEN ORGANIC BONE BROTH wins in 5 out of 11 nutrient categories
MUSHROOM CHICKEN ORGANIC BONE BROTH: 5
vs
NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP: 3
(3 ties)
Overview
| Nutrient | MUSHROOM CHICKEN ORGANIC BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 29 cal | 69 cal | |
| Protein | 4.2 g | 1.6 g | |
| Carbs | 1.3 g | 7.4 g | |
| Fat | 0.8 g | 3.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSHROOM CHICKEN ORGANIC BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MUSHROOM CHICKEN ORGANIC BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER HOMESTYLE READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 150 MG | 347 MG |