MULTIGRAIN SEED BREAD vs COUNTRY OVEN
Nutrition comparison per 100 g serving
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COUNTRY OVEN wins in 6 out of 14 nutrient categories
MULTIGRAIN SEED BREAD: 5
vs
COUNTRY OVEN: 6
(3 ties)
Overview
| Nutrient | MULTIGRAIN SEED BREAD | COUNTRY OVEN | Winner |
|---|---|---|---|
| Calories | 275 cal | 286 cal | |
| Protein | 12.5 g | 9.5 g | |
| Carbs | 45 g | 54.8 g | |
| Fat | 6.3 g | 4.8 g | |
| Fiber | 5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN SEED BREAD | COUNTRY OVEN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN SEED BREAD | COUNTRY OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 190 MG | |
| Iron, Fe | 2.8 MG | 3.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 350 MG | 238 MG |