MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS vs DIPPING CORN CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS wins in 6 out of 11 nutrient categories
MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS: 6
vs
DIPPING CORN CHIPS: 2
(3 ties)
Overview
| Nutrient | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | DIPPING CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 75 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 161 MG | 393 MG |